FAO AGRIS - International System for Agricultural Science and Technology

Food taste

1977

Young, Mary E.


Bibliographic information
Publisher
NTIS
Other Subjects
Bibliography; Taste; Taste
Language
English
Note
editor, Mary E. Young.
Sub Title
(a bibliography with abstracts)
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Editor
Young, Mary E.
Corporate Author
United States. National Technical Information Service.

2024-02-27
2025-07-20
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