The International Wine and Food Society's guide to the wines of Burgundy | Wines of Burgundy
1970
Yoxall, H. W. (Harold Waldo)
AGROVOC Keywords
Bibliographic information
Publisher
Stein and Day
Other Subjects
Wine and wine making
Language
English
Note
by H.W. Yoxall; with line drawings by Laurence Scarfe.
Includes bibliographical references (page 181).
ISBN
0812812719, 9780812812718
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
International Wine and Food Society.
2024-02-27
2025-07-15
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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