Salting and brining of vegetables
1943
Doermann, Marie C.
AGROVOC Keywords
Bibliographic information
Publisher
New Jersey Agricultural Experiment Station
Other Subjects
Salting of food
Language
English
Note
Marie C. Doermann.
Type
Monograph; Book; Text; Report
2024-02-27
2025-07-15
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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