Evaporation loss from meat in commercial cold storage
1973
Cutting, Charles L. | Malton, R.
AGROVOC Keywords
Bibliographic information
Publisher
[Meat Research Institute]
Language
English
Note
by C.L. Cutting and R. Malton.
Includes bibliographical references.
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]