FAO AGRIS - International System for Agricultural Science and Technology

Higher aging temperatures in the manufacture of ice cream

1933

Mueller, William Samuel | Frandsen, J. H. (Julius Herman)

AGROVOC Keywords

Bibliographic information
Publisher
Massachusetts State College
Other Subjects
Ice cream; Etc
Language
English
Note
by W.S. Mueller and J.H. Frandsen.
Includes bibliographical references (page 16).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
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