Food safety of proteins in agricultural biotechnology
2008
Hammond, Bruce G. (Bruce George)
AGROVOC Keywords
Bibliographic information
Publisher
CRC Press
Pagination
299 pages : illustrations ; 25 cm.
Other Subjects
Organization & administration; Safety measures; Prevention & control; Agricultural biotechnology; Dietary proteins
Language
English
Format
print, unmediated, volume
Note
edited by Bruce G. Hammond.
Includes bibliographical references and index.
ISBN
9780849339677, 0849339677
Type
Interactive Resource; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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