Report of the WHO/ICMSF Meeting on Hazard Analysis
1980
AGROVOC Keywords
Bibliographic information
Publisher
World Health Organization
Pagination
16 leaves ; 30 cm
Other Subjects
Food adulteration and inspection; Food industry and trade
Language
English
Format
print, unmediated, volume
Note
Includes bibliographical references (leaves 14-15).
Sub Title
Critical Control Point System in Food Hygiene, Geneva, 9-10 June 1980
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
Conference
WHO/ICMSF Meeting on Hazard Analysis: Critical Control Point System in Food Hygiene (1980 : Geneva, Switzerland)
Corporate Author
International Commission on Microbiological Specifications for Foods.
World Health Organization.
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]