Handbook of food toxicology

Deshpande, S. S.

Handbook of food toxicology

2002

Deshpande, S. S.

This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease.

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AGROVOC Keywords

analysis bacterial toxins chemistry food food additives food contamination food safety methods toxicity toxicology

Bibliographic information

Published in

Food science and technology (Academic Press)

Publisher

Marcel Dekker

Pagination

x, 903 pages : illustrations ; 29 cm.

Language

English

Format

print, unmediated, volume

Note

S.S. Deshpande.

Includes bibliographical references and index.

ISBN

0824707605, 9780824707606

Type

Manual; Monograph; Text; Monograph; Book; Bibliography; Book; Monograph

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

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Handbook of food toxicology

2002

AGROVOC Keywords

Bibliographic information