Nutrition policy implementation
1982
Scrimshaw, Nevin S. | Wallerstein, Mitchel B.
Abstract: A total of 25 papers on nutrition policy (from a conference of nutritional experts and program administrators) are presented for food and agriculture decision-makers. The papers are arranged under 8 categories, covering: rationale for nutrition priorities (as related to work performance), and malnutrition's influence on behavior and infection resistance; food fortification preventive nutrition; supplementary feeding and formulated foods (5 papers); integrated, multi-sectorial, village-level interventions (4 papers); agricultural activities relative to small farms; post-harvest food conservation considerations; price controls and subsidies; and nutrition policy implementation. Selected participants presented concluding remarks. (wz).
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