A bibliography for cookery investigation problems | Cookery investigation problems, A bibliography for
1927
Carlsson, Emma Victoria
AGROVOC Keywords
Bibliographic information
Publisher Teachers college, Columbia university | New York city, Teachers college, Columbia university, 1927
Publisher
Teachers College, Columbia University
Pagination
v, 68 pages ; 23 cm
Other Subjects
Food adulteration and inspection; Home food and meal preparation; Food contamination and toxicology
Language
English
Format
print, unmediated, volume
Note
compiled by Victoria Carlsson.
Type
Bibliography; Book; Monograph; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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