Home book of smoke cooking meat, fish & game | Smoke cooking meat, fish & game
1973
Sleight, Jack | Hull, Raymond
AGROVOC Keywords
Bibliographic information
Publisher
David & Charles
Other Subjects
Smoking (cooking)
Language
English
Note
[by] Jack Sleight & Raymond Hull, with sketches by Jack Sleight.
ISBN
0715362062, 9780715362068
Type
Text; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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