The cutting edge | Understanding vegetarian diets
1996
Grossbauer, Susan | Neumann, Richard | Irvin, Jill
AGROVOC Keywords
Bibliographic information
Understanding vegetarian diets
F & N training paks
Publisher
Grossbauer Group
Other Subjects
Food service and management; And safety; Human medicine; Study and teaching; Vegetarian cooking; Diet and diet-related diseases; Safety measures
Language
English
Note
[developed by Susan Grossbauer, Richard Neumann, Jill Irvin].
Sub Title
knife safety ; Understanding vegetarian diets
Type
Text; Monographic
2024-02-27
2024-05-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
