FAO AGRIS - International System for Agricultural Science and Technology

The canning of fruits and vegetables

1916

Zavalla, Justo P.


Bibliographic information
Edition
1st ed., 1st thousand.
Publisher
John Wiley & Sons, Inc.
Other Subjects
Canning and preserving
Language
English
Note
by Justo P. Zavalla, M.S.
Sub Title
ased on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
Type
Text; Monograph; Book

2024-02-27
2025-07-19
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