Uncooked fruit jam
1956
AGROVOC Keywords
Bibliographic information
Publisher
Human Nutrition Research Branch, Agricultural Research Service, U.S. Department of Agriculture,
Pagination
1 sheet (1 page) ; 27 cm
Other Subjects
Cooking (jam); Jam
Language
English
Format
print, unmediated, sheet
Type
Government Publication; Text; Monographic; Internet Resource.
Corporate Author
United States. Agricultural Research Service. Human Nutrition Research Branch.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
