AGRIS - International System for Agricultural Science and Technology

Becoming an effective leader | Foodservice leadership | Skills for the professional | Success in foodservice

1994

AGROVOC Keywords

Bibliographic information
Foodservice leadership skills for the professional
Publisher
The Foundation
Other Subjects
Food service management; Restaurant management
Language
English
Note
a production of the Educational Foundation of the National Restaurant Association ; produced by VTR Associates.
VHS.
Sub Title
skills for the professional
Type
Monographic; Two-Dimensional Moving Image; Videorecording; Moving Image
Corporate Author
Educational Foundation (National Restaurant Association)
VTR Associates.

2024-02-27
2024-05-27
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