Enzymological aspects of food irradiation
1969
AGROVOC Keywords
Bibliographic information
Publisher
International Atomic Energy Agency
Other Subjects
Effect of radiation on
Language
English
Sub Title
Proceedings
Type
Text; Monograph; Book
Conference
Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation (1968 : Vienna)
Corporate Author
Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
2024-02-27
2025-07-19
MODS
Data Provider
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