FAO AGRIS - International System for Agricultural Science and Technology

Continuous fractionation of tallow and production of a cocoa butter-like plastic fat | Continuous fractionation of tallow and production of a cocoa butter-like plastic fat [Edible tallow; citation only]

1978

Craig, J.C. Jr | Kozempel, M.F. | Elias, S.


Bibliographic information
Other Subjects
Laws and regulations; United states; Food processing (general)
Language
English
Note
Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c. 20231.
6 ref.
Type
Text; Monograph; Book

2024-02-27
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