The chemical analysis of foods
1946
Cox, Henry Edward
AGROVOC Keywords
Bibliographic information
Edition
3rd ed
Publisher
J. & A. Churchill
Other Subjects
Food adulteration and inspection
Language
English
Sub Title
a practical treatise on the examination of foodstuffs and the detection of adulterants
Type
Text; Monographic
2024-02-27
2024-05-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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