Best of lifeline
1990
Goulart, Yvonne M. | Randall, Carolyn | Hayes, Kathy | Fowlkes, Montez
Contains over 200 recipes for vegetables; salads; main dishes; breakfasts, bread and muffins; dips and sauces; cookies; pies and piecrusts; and desserts.
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Bibliographic information
Pantry collection
Publisher
Celiac Sprue Association/United States of America
Pagination
iv, 99 pages ; 22 cm.
Other Subjects
Sprue; Celiac disease; Gluten-free diet
Language
English
Format
print, unmediated, volume
Note
developed through the CSA Recipe Committee, Yvonne M. Goulart, Carolyn Randall ; editors, Kathy Hayes, Montez Fowlkes.
Type
Monographic; Text; Recipes.
Corporate Author
CSA Recipe Committee.
Celiac Sprue Association/United States of America.
2024-02-27
2024-05-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
