FAO AGRIS - International System for Agricultural Science and Technology

Sur les modalités de formation des matières grasses dans le fruit d'Elaeis guineensis Jacq

1962

Desassis, André


Bibliographic information
Other Subjects
Horticultural crops; Plant cultural practices
Language
French
Note
Thèse--Paris.
Type
Thesis; Text; Monograph; Book

2024-02-27
2025-07-19
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