Food safety for the 21st century | Food safety for the twenty-first century
2011
Wallace, Carol | Sperber, William H. | Mortimore, Sara
This text provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain. It gives the readers the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
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Bibliographic information
Publisher
Wiley-Blackwell
Other Subjects
Safety measures; Hazard analysis and critical control point (food safety system); Food industry and trade
Language
English
Note
Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Includes bibliographical references and index.
ISBN
9781405189118, 1405189118, 9781118897980, 1118897986
Sub Title
managing HACCP and food safety throughout the global supply chain
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS
Data Provider
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