FAO AGRIS - International System for Agricultural Science and Technology

Free radicals and oxidative stress

1995

Rice-Evans, Catherine | Halliwell, Barry | Lunt, George G.


Bibliographic information
Publisher
Portland Press, Ashgate Pub. Co.
Pagination
x, 276 pages : illustrations ; 26 cm.
Other Subjects
Therapeutic use; Human health and safety; Physiological effect; Free radicals (chemistry)
Language
English
Format
print, text, regular print, unmediated, volume
Note
organized and edited by C. Rice-Evans, B. Halliwell and G.G. Lunt.
Includes bibliographical references and index.
ISBN
1855780690, 9781855780699
Sub Title
environment, drugs and food additives
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Corporate Author
Biochemical Society (Great Britain). Symposium (61st : 1994 : University of Sussex)

2024-02-27
2025-07-19
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