Dietary guidelines for Americans: Eat a variety of foods
1988
AGROVOC Keywords
Bibliographic information
EC - University of South Dakota, Cooperative Extension Service | EC Univ S D Coop Ext Serv
Other Subjects
Home food and meal preparation; Food groups; United states; Menu planning
Language
English
Note
In subseries: nutrition and your health.
Type
Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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