FAO AGRIS - International System for Agricultural Science and Technology

The food source of milk fat, with studies on the nutrition of milch cows

1901

Jordan, Whitman H. (Whitman Howard) | Fuller, F. D. (Frederick Driggs) | Jenter, C. G. (Christian G)


Bibliographic information

Publisher New York Agricultural Experiment Station | Geneva, N.Y. : New York Agricultural Experiment Station, 1901

Publisher
New York Agricultural Experiment Station
Other Subjects
Milkfat; Feeding and feeds
Language
English
Note
W.H. Jordan, C.G. Jenter and F.D. Fuller.
Type
Monograph; Book; Text; Report

2024-02-27
2025-07-20
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]