FAO AGRIS - International System for Agricultural Science and Technology

Consumer preferences for beef steaks

1967

Brayshaw, G. H. | Carpenter, E. M. | Perkins, R. J.

AGROVOC Keywords

Bibliographic information
Report (University of Newcastle upon Tyne. Department of Agricultural Marketing)
Publisher
University of Newcastle upon Tyne, Dept. of Agricultural Marketing
Other Subjects
Meat industry and trade; Consumers' preferences
Language
English
Note
[by] G.H. Brayshaw, E.M. Carpenter [and] R.J. Perkins.
License
Current Copyright Fee: GBP17.50 0. Uk
Type
Monograph; Book; Text

2024-02-27
2025-07-19
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