FAO AGRIS - International System for Agricultural Science and Technology

Fish oils

2009

Rossell, J. B.

AGROVOC Keywords

Bibliographic information
Publisher
Wiley-Blackwell
Pagination
x, 250 pages : illustrations ; 25 cm.
Other Subjects
Fish oils in human nutrition; Edible; Oils and fats
Language
English
Format
print, unmediated, volume
Note
edited by Barry Rossell.
Includes bibliographical references and index.
License
Current Copyright Fee: GBP17.50 0. Uk
ISBN
9781905224630, 190522463X
Type
Manual; Monograph; Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-15
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