La macellazione del suino | Slaughtering of swine
1991
Guizzardi, Franco | Nigrelli, Arrigo D. | Gatti, Renzo | Signorini, F.
AGROVOC Keywords
Bibliographic information
Edition
1. ed.
Publisher
Edagricole
Other Subjects
Law and legislation; Slaughtering and slaughter-houses
Language
Italian
Note
di F. Guizzardi, A. Nigrelli ; con la collaborazione di R. Gatti, F. Signorini.
ISBN
8820634287, 9788820634285
Sub Title
aspetti sanitari, tecnici e legislativi
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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