Baking manual for the army cook
1942
AGROVOC Keywords
Bibliographic information
Publisher
National Live Stock and Meat Board
Other Subjects
Food service and management; Cooking for military personnel
Language
English
Sub Title
including instructions on using lard as a shortening in baking and for deep-fat frying and panfrying
Type
Text; Monograph; Book
Corporate Author
National Live Stock and Meat Board.
United States. Army.
2024-02-27
2025-07-20
MODS
Data Provider
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