Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

Leung, Albert Y.

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

1980

Leung, Albert Y.

Descriptions of over 300 natural products, with such information as chemical composition, pharmacology or biological activities, various uses, commercial preparations, and references. General, chemical indexes.

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AGROVOC Keywords

chemical composition drugs flavorings food food additives ingredients pharmacology physicochemical properties

Bibliographic information

Published in

Wiley-Interscience publication

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

Publisher

Wiley

Pagination

xvi, 409 pages ; 26 cm.

Other Subjects

Pharmacognosy; Plant production (miscellaneous crops); Cosmetics; Natural products; Food processing (general); Traditional medicine

Language

English

Format

print, unmediated, volume

Note

Albert Y. Leung.

Includes bibliographical references (pages 332-334).

Also issued online.

ISBN

0471049549, 9780471049548

Type

Dictionary; Encyclopedia; Dictionary; Text; Bibliography; Book; Monograph; Monograph; Book

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

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This bibliographic record has been provided by National Agricultural Library

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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

1980

AGROVOC Keywords

Bibliographic information