Modelling the effects of the anaerobic respiration process on off-flavor formation during high-temperature drying of peanuts
1994
Osborn, G.S. | Young, J.H.
AGROVOC Keywords
Bibliographic information
Publisher
American Society of Agricultural Engineers
Other Subjects
Food composition and quality - field crop products; Computer and library sciences; Food processing (general) - field crop products; Mathematics and statistics; Mathematics and statistics
Language
English
Note
Includes references.
Type
Text; Conference Paper; Conference Part; Monograph; Book
Corporate Author
American Society of Agricultural Engineers.
2024-02-27
2025-07-19
MODS
Data Provider
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