School and home cooking
1925
Greer, Carlotta C. (Carlotta Cherryholmes)
AGROVOC Keywords
Bibliographic information
Publisher New York [etc.] Allyn and Bacon | Boston, New York [etc.] Allyn and Bacon [©1925]
Edition
Rev. ed.
Publisher
Allyn and Bacon
Other Subjects
Home food and meal preparation; American
Language
English
Note
by Carlotta C. Greer.
"Books for references": page 8.
Type
Text; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]