Pork

1980

Provides recipes and techniques for cooking various cuts of pork in many different ways.

pork recipes

Published in

Pork

Good cook, techniques & recipes

Publisher

Time-Life Books

Other Subjects

Cooking (pork); Home food preparation

Language

English

Note

by the editors of Time-Life Books.

ISBN

0809428776, 9780809428779, 0809428768, 9780809428762

Type

Text; Monograph; Book

Corporate Author

Time-Life Books.

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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