Safety precautions for on-site quantity food preparation
1983
McFadden, J.
AGROVOC Keywords
Bibliographic information
Publisher
Michigan State University, Cooperative Extension Service
Other Subjects
Food service and management; Food service management; Food contamination and toxicology
Language
English
Type
Text; Monograph; Book
Corporate Author
Michigan State University. Cooperative Extension Service.
2024-02-27
2025-07-19
MODS
Data Provider
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