Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis
1978
Hildenbrand, Gebhard | Richter, Ingrid
AGROVOC Keywords
Bibliographic information
Publisher
Burgbücherei Schneider
Pagination
vi, 189 pages ; 23 cm
Language
German
Format
print, unmediated, volume
Note
von Gebhard Hildenbrand, Ingrid Richter.
Includes bibliographical references (page 184) and index.
ISBN
3871162043, 9783871162046
Type
Laboratory Manual; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS
Data Provider
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