Guide pour l'établissement de rations alimentaires équilibrées
1943
AGROVOC Keywords
Bibliographic information
Publisher
Librairie des sciences et des arts
Other Subjects
Nutritional physiological phenomena
Language
French
Note
présenté par l'Equipe "nutrition."
NlmCopy, bound third in volume of 9 pamphlets.
Type
Text; Monograph; Book
Corporate Author
Fondation Alexis Carrel.
2024-02-27
2025-07-20
MODS
Data Provider
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