Effect of extrusion on calorie density of cereal and cereal/legume blends | Special report : effect of extrusion on calorie density of cereal and cereal/legume blends | Evaluation of low-cost extrusion cookers for use in LDC's
1980
Jansen, G. Richard | Tribelhorn, R. E.
AGROVOC Keywords
Bibliographic information
Publisher
Departments of Agricultural and Chemical Engineering and Food Science and Nutrition, Colorado State University
Other Subjects
Cereal products industry; Prepared; Extrusion process; Caloric content
Language
English
Note
by G. Richard Jansen and Ronald E. Triblehorn [sic].
Type
Monograph; Book; Text; Report
Corporate Author
Colorado State University. Department of Food Science and Nutrition.
Colorado State University. Department of Agricultural and Chemical Engineering.
2024-02-27
2025-07-19
MODS
Data Provider
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