FAO AGRIS - International System for Agricultural Science and Technology

Jack cheese

1919

Baird, H. S.


Bibliographic information

Publisher University of California, College of Agriculture, Agricultural Experiment Station | Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1919

Publisher
University of California, College of Agriculture, Agricultural Experiment Station
Other Subjects
Monterey jack cheese
Language
English
Note
by H.S. Baird.
Includes bibliographical references.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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