FAO AGRIS - International System for Agricultural Science and Technology

Determination of free fatty acids in milk & milk products

1991


Bibliographic information
Publisher
International Dairy Federation
Other Subjects
Milkfat; Food microbiology
Language
English
Note
Includes bibliographical references.
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-15
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