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Protein contents in wheat

1929

AGROVOC Keywords
field crops food food composition food quality protein content
Bibliographic information

Publisher U.S.G.P.O. | Washington : U.S.G.P.O., 1929

Publisher
U.S. G.P.O.
Other Subjects
Hard red spring wheat; Laws and regulations; United states
Language
English
Sub Title
hearing before the Committee on Agriculture and Forestry, United States Senate, Seventieth Congress, second session on S. 5632, a bill to provide for producers and others the benefit of official tests to determine protein in wheat for use in merchandising the same to the best advantage, and for acquiring and disseminating information relative to protein in wheat, and for other purposes, February 14, 1929
Type
Monograph; Book; Text; Report
Corporate Author
United States. Congress. Senate. Committee on Agriculture and Forestry.
2024-02-27
2025-07-20
MODS
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