Skimming the fat
1992
Callahan, Maureen
Helps clear up issues of "good" and "bad" fat with a brief, pointed approach to dealing with fat. Gives specific guidelines about how much and what type of fat to eat. Also includes practical hints for lowering fat in food preparation, along with low-fat recipes.
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Publisher
American Dietetic Association
Other Subjects
Low-fat diet; Lipids in human nutrition
Language
English
Note
[Maureen Callahan].
ISBN
0880911123, 9780880911122
Sub Title
a practical food guide
Type
Monograph; Book; Text
2024-02-27
2025-07-15
MODS
Data Provider
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