Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods | Effects of heating menstrua, spore age, and suspension preparation on the heat activation of Bacillus coagulans spores
1962
Fields, Marion Lee | Jenne, Robert Charles
AGROVOC Keywords
Bibliographic information
Publisher University of Missouri, College of Agriculture, Agricultural Experiment Station | Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962
Publisher
University of Missouri, College of Agriculture, Agricultural Experiment Station
Other Subjects
Bacillus (bacteria); Effect of temperature on
Language
English
Note
M.L. Fields and R.C. Jenne.
Includes bibliographical references (pages 11-12).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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