AGRIS - International System for Agricultural Science and Technology

Guide for meat inspectors | Handbuch der Fleischbeschau für Tierärzte, Aerzte und Richter. English

1915

Ostertag, Robert von | Wilcox, Earley Vernon


Bibliographic information
Guide for meat inspectors
Publisher
William R. Jenkins Co.
Pagination
258 pages : illustrations ; 24 cm
Other Subjects
Food animals
Language
German, English
Format
print, unmediated, volume
Note
by Robert Ostertag ; authorized translation with numerous additions and alterations by Earley Vernon Wilcox.
Translation of: Handbuch der Fleischbeschau für Tierärzte, Aerzte und Richter.
Type
Monographic; Handbook/manual; Text; Handbooks And Manuals.

2024-02-27
2024-05-27
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