Guide for meat inspectors | Handbuch der Fleischbeschau für Tierärzte, Aerzte und Richter. English
1915
Ostertag, Robert von | Wilcox, Earley Vernon
AGROVOC Keywords
Bibliographic information
Guide for meat inspectors
Publisher Jenkins | New York, Jenkins, ©1915
Publisher
William R. Jenkins Co.
Pagination
258 pages : illustrations ; 24 cm
Other Subjects
Food animals
Language
German, English
Format
print, unmediated, volume
Note
by Robert Ostertag ; authorized translation with numerous additions and alterations by Earley Vernon Wilcox.
Translation of: Handbuch der Fleischbeschau für Tierärzte, Aerzte und Richter.
Type
Text; Handbook/manual; Handbooks And Manuals.; Monographic
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]
