Time intensity data analyses

1999

Fradin, N.

food sensory evaluation

Published in

Review (Campden & Chorleywood Food Research Association Group)

Publisher

Campden & Chorleywood Food Research Association Group

Language

English

Note

N. Fradin.

Includes bibliographical references.

Sub Title

panel performance and product characterisation

Type

Text; Monograph; Book; Bibliography; Book; Monograph

Corporate Author

Campden & Chorleywood Food Research Association Group.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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