Food Ingredients Europe | Fi Food Ingredients Europe '97
1998
AGROVOC Keywords
Bibliographic information
Publisher
Miller Freeman
Pagination
190 pages : illustrations ; 30 cm
Other Subjects
Food composition and quality; Food additives (general)
Language
English
Format
print, unmediated, volume
Note
Includes bibliographical references.
ISBN
9073220157, 9789073220157
Sub Title
conference proceedings 1997, London, Great Britain, 4, 5, 6 November 1997
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
Conference
Food Ingredients Europe (1997 : London, England)
2024-02-27
2025-07-15
MODS
Data Provider
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