FAO AGRIS - International System for Agricultural Science and Technology

Evaporation of apples

1917

Gould, H. P.


Bibliographic information
Publisher
G.P.O.
Pagination
38 pages : illustrations ; 23 cm.
Other Subjects
Dried foods; Drying equipment; Processing equipment; Food processing (general) - horticultural crop products; Dried fruit
Language
English
Format
print, unmediated, volume
Note
by H.P. Gould.
Includes bibliographical references.
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report

2024-02-27
2025-07-19
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