AGRIS - International System for Agricultural Science and Technology

Cooking cured pork

1931

Alexander, Lucy M. (Lucy Maclay)


Bibliographic information
Leaflet (United States. Department of Agriculture)
Publisher
U.S. Dept. of Agriculture
Pagination
8 pages : illustrations ; 23 cm.
Other Subjects
Cooking (pork)
Language
English
Format
print, unmediated, volume
Note
[by Lucy M. Alexander and Fanny Walker Yeatman].
Type
Government Publication; Text; Monographic; Internet Resource.

2024-02-27
2024-05-24
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