British food control
1928
Beveridge, William Henry Beveridge
AGROVOC Keywords
Bibliographic information
British food control
Publisher New Haven, Yale University Press | London, H. Milford, Oxford University Press; New Haven, Yale University Press, 1928
Economic and social history of the World War
Publisher
H. Milford, Oxford University Press, Yale University Press
Other Subjects
1914-1918; World war; Nutritional physiological phenomena; 1914-1918
Language
English
Note
by Sir William H. Beveridge.
Includes bibliographical references and index.
commitment to retain 20151208 pda OTUTLD
Type
Text; Monographic; Bibliography
2024-02-27
2025-04-24
MODS
Data Provider
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