British food control

1928

Beveridge, William Henry Beveridge

food supply food supply great britain united kingdom

Published in

Publisher New Haven, Yale University Press | London, H. Milford, Oxford University Press; New Haven, Yale University Press, 1928

Economic and social history of the World War

Publisher

H. Milford, Oxford University Press, Yale University Press

Other Subjects

1914-1918; World war; Nutritional physiological phenomena; 1914-1918

Language

English

Note

by Sir William H. Beveridge.

Includes bibliographical references and index.

commitment to retain 20151208 pda OTUTLD

Type

Text; Monograph; Book; Bibliography; Book; Monograph

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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