Food works
1995
Teaches students how to choose a variety of foods; add more grains, vegetables and fruit to the foods they already eat; and construct a diet lower in fat.
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Bibliographic information
Publisher
Scholastic
Other Subjects
Study and teaching (elementary); Health and hygiene; Educational materials; Nutrition and health education
Language
English
Note
produced by Scholastic Inc. in cooperation with USDA's Team Nutrition.
ISBN
0590730827, 9780590730822
Sub Title
an integrated approach to teaching nutrition : teacher's kit, grades 3-5
Type
Monograph; Book
Corporate Author
Scholastic Inc.
United States. Department of Agriculture.
Team Nutrition (Program : U.S.)
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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