Aunt Sammy's radio recipes | Radio recipes
2018
Van Deman, Ruth
"This book brings together three different texts. First and foremost, it contains all of the material from the 1927 cookbook Aunt Sammy's Radio Recipes, produced by the U.S. Department of Agriculture (USDA). But it also includes excerpts from the 1920s radio broadcasts that inspired the character of 'Aunt Sammy' and menus and recipes promoted by the USDA. Finally, my introduction and editorial comments throughout the book contain historical context to provide a scholarly perspective on USDA's cooking advice and radio listenership of Aunt Sammy's audiences"--Preface.
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Bibliographic information
Publisher University of Arkansas Press | Fayetteville : The University of Arkansas Press, 2018
This bibliographic record has been provided by National Agricultural Library
