FAO AGRIS - International System for Agricultural Science and Technology

Food safety and quality program

1995


Bibliographic information
Publisher
Cooperative Extension Service, Kansas State University
Other Subjects
U.s. cooperative extension service; United states
Language
English
Sub Title
consumers/foodservice
Type
Monograph; Book; Text; Report

2024-02-27
2025-07-19
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]